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Sara is a research fellow in human nutrition at the University of Parma.
After completing her BSc and MSc degree in food science and technology at the University of Parma, she has conducted her PhD studies at the Nutrition Innovation Centre for Food and Health at the Ulster University (UK). Sara has gained experience in interdisciplinary scientific research applied to the study of metabolism, microbial production, and bioactivity of bioactive compounds thanks to the research activity performed at the University of Parma, the Ulster University, the Ghent University (Belgium), the Fondazione Edmund Mach (Italy), and the IFAPA-Alameda del Obispo (Spain).
Currently, her research activity is centred on the bioavailability of plant-derived bioactive compounds.
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