|
Damiano is currently enrolled in the second year of a PhD in Food Science at the University of Parma.
He holds a master's degree in Human Nutrition Sciences from the University of Parma and a three-year degree in Food Science and Technology from the University of Padua.
The PNRR research program called "ON Foods" has as its main theme the evaluation, development and application of educational and empowerment models aimed at promoting healthy and sustainable diets (MED49 - Human Nutrition).
|
